The kitchen has always been part of history. Which chapter is it in yours?
About me
Oi! By Edgar Galluzzo
Born and raised in the city of São Paulo, in the neighborhood of Pirituba, on the outskirts of the city, I grew up watching my maternal grandmother and my parents cooking. I even think that this story is common among all lovers of good cuisine and this is precisely the fact that makes me more proud of the profession that I chose for my life.
Depositions
Blog
Jericalla - A mais tapatía das sobremesas
Totopos - O verdadeiro nome dos Nachos!
Tortilla e Quesadilla Mexicana - A base da alimentação de um povo!
